
Lena Hartwell
Lead Instructor
With a background in culinary education, Lena transforms complex techniques into fun, accessible lessons for all skill levels.

Mateo Ricci
Italian Cuisine Specialist
Born in Naples and raised in his family’s trattoria, Mateo teaches traditional pasta, sauces, and regional Italian favorites with authenticity.

Rina Takashi
Japanese Home Cooking Mentor
Rina’s gentle teaching style makes it easy to master Japanese staples like ramen, bento, and miso-based dishes.

Ethan Clarke
Weeknight Meal Expert
Known for his speed-friendly cooking, Ethan helps busy home chefs create quick, healthy meals with big flavor and zero stress.

Camille Dupont
Pastry & Baking Instructor
Trained in Paris, Camille brings elegance to every baking class—from artisan breads to delicate tarts.

Jordan Wells
Fusion Flavor Coach
Jordan mixes techniques and traditions to create modern, multicultural meals packed with creativity.

Zoya Mehra
Plant-Based Kitchen Guide
Zoya’s vibrant vegan dishes are both delicious and nutritious, focused on seasonal ingredients and global inspiration.

Noah Reyes
Live Class Host & Culinary Coach
With a background in broadcast cooking, Noah keeps live classes interactive, engaging, and full of energy.